How can food and beverage processing companies choose the right automatic filling equipment?

1. Choose according to the product category. 

For example, low-viscosity products without gas, including drinking water, milk, yogurt, liquor, wine and other products can choose atmospheric filling machine. And choose pressure filling machine for the production of soft drinks, soda, beer, champagne and other drinks containing steam. If the oil, syrup, fruit wine and other products recommended to choose vacuum filling machine.

 

2. The brand of the filling machine

Users should choose the regular manufacturers of products, that is with mature technology and stable quality. Remember to choose miscellaneous machines for the sake of cheap, otherwise poor compatibility, filling speed and quality is unstable, but also prone to failure, the follow-up will increase the cost of many inputs. Third, cost-effective is an important principle, the user in the choice of automatic filling equipment, to compare three, in order to meet the needs of the product filling process while choosing the best choice.

 

 

3. The principle of production process.

For example, according to the nature of the filling material (gas content, foaming, volatility, viscosity, etc.) to choose the right machine, such as aromatic more concentrated liquor, in order to avoid loss of volatile aromatic substances, can use the cup type or atmospheric pressure filling machine; for juice liquid, in order to reduce contact with air, to prevent oxidation, to ensure product quality, it should be used to fill the vacuum plus juice type filling machine. Note that the production capacity of the filling machine and before and after the process, production capacity to match.

 

4. After-sales service

Companies should provide perfect after-sales technical support which can not be ignored. Only in the perfect after-sales service, dealing with problems in a timely manner, users do not have to worry about buying filling equipment after the emergence of some problems and can not be dealt with in a timely manner. Such as in the peak sales season, food and beverage enterprises in the production of filling equipment problems can not be resolved immediately, the loss can be imagined.

 

It should also be noted that, as far as possible, the purchase of simple operation and maintenance, complete accessories, fully automatic continuous feeding mechanism, which can improve filling efficiency and reduce labor costs, suitable for the long-term development of enterprises.